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DUBAI FESTIVAL CITY

  • The Fish House Dubai
  • The Fish House Dubai

TELEPHONE +971 (04) 7011127   

1/11
FRESHLY DELIVERED
TO YOUR 
INBOX
SATURDAY TO THURSDAY:
LUNCH: 12PM - 3PM | DINNER: 6PM - 11PM
FRIDAY:  
12:30PM - 11PM (OPEN ALL DAY)
SPECIAL OFFERS
CELEBRATE THE FESTIVE SEASON WITH US
 
OUR STORY

SEA-FRESH FISH, DELIVERED YOUR WAY.

Inspired by local heritage and the simplicity of diligently sourcing the freshest fish and seafood, The Fish House prides itself of delivering an authentic dining experience, accompanied by a social and warm atmosphere.

We appreciate the details of individual palettes and cater to them through a personalised cooking process of your daily catch, delivering a genuine and honest dining venture. Priding ourselves on locally sourcing the freshest ingredients, our hero Fish House Tower dishes are what sets us apart, showcasing an impressive assortment of premium fresh delicacies of the ocean.

Welcome to The Fish House, Dubai Festival City

 
DISHES THAT ARE A MUST TRY

THE FISH HOUSE TOWERS FOR TWO

PERSONALISE YOUR FISH

THE FISH HOUSE SPECIAL

GRANDMA'S APPLE PIE

menu
SELECTION

APPETIZERS

FRESHLY SHUCKED FINE DE CLAIRE OYSTERS 

(3, 6, 12 pcs) (S)                                           42| 80 |150

Crushed pomegranate and tomato dressing

add cheese and grill (each) (D)                                      1

add veal smoked bacon (each)                                   1.5

MEZZEH FOR THE TABLE (D)(G)                                     40

Chickpea hummus, tabbouleh, moutabel, Arabic

bread and Italian green olives

STARTERS

THE FISH HOUSE PRAWN COCKTAIL (S) (G) (E)           95                     

Jumbo river prawn, poached black tiger prawns, Mary Rose sauce, tempura crumbs

Best with Dark Horse Chardonnay (A)


BABY KALE SALAD (G) (D)                                            50

Avocado, Parmesan, bread crisps Caesar dressing, boquerones

LOCH FYNE SMOKED SALMON (D)                                80

Roasted sweet potato, baharat spice, pumpkin seeds, turkish labneh

 

CHARCOAL GRILLED OCTOPUS (N) (S)                        85

Piquillo hummus, smoked almonds

Best with Gavi di Gavi Pinot Grigio A

FRIED CALAMARI (S) (D) (G)                                        75

Lemon tahini

 

SEARED SCALLOPS (S) (D)                                          100  Puy lentils, veal bacon, corn puree

FLAME TORCHED FETA (V) (D) (G) (N)                         45

Acacia honey, kumquats, red currants, hazelnuts,

bread crisps


GRILLED SARDINES (D)                                                  65

Tabbouleh, moutabel

OLD FASHIONED FISHERMANS SOUP (S) (D) (G)         50  Prawns, mussels, clams, white fish, garlic and

vegetable broth, grilled baguette

 

HOT POT MUSSELS AND CRAB

Served with chunky chips and soft white bread G

 

DUTCH MUSSELS (500g) (S) (D)                                   90

Creamy garlic and fennel sauce (G)

OMAN BLUE CRAB (500g) (S) (D)                                95

Smoked paprika, garlic and ginger butter

OFF THE BOAT TOWER (S) (G) 290

Shaved octopus and capsicum salad / Black tiger prawn cocktail / 6 fine de claire oysters Smoked salmon pot / Seabass, grapefruit, basil and corn crudo / Chilled mussels 

ANGLER TOWER (S) (G) 390

Grilled octopus / Black tiger prawn and lobster cocktail / 6 fine de claire oysters Smoked salmon pot / Seabass, grapefruit, basil and corn crudo / Chilled mussels / Seared scallops Corn puree / Vine wrapped cod / Four mini fish skewers / Chickpea battered prawns

 

Best with our Amore di Amanti Prosecco (A)

THE FISH HOUSE TOWERS FOR TWO

SOMETHING SPECIAL

SAMAK BIL MELEH 230 (E) OR PERNOD FLAMBE 260 (E) (A)

1kg whole seabass baked in sea salt, herbs, lemon zest Served with rocket Parmesan salad (D), green beans with hazelnuts (N) saffron rice (N), chermoula, mango salsa, garlic labneh (D) 

 

Please allow a minimum of 40 minutes preparation time

MARKET FISH COUNTER

Visit our chefs at the counter for today’s daily catch of Market Fresh Fish.

SELECT YOUR COOKING STYLE...

Charcoal grilled | Oven baked | Chick pea battered (G) | Asian steamed (G)

THE FISH HOUSE PAELLA

Our paella is made using beef chorizo, saffron, capsicum, peas, fish stock (good for two) 

CHICKEN, WHITE FISH AND BEEF CHORIZO (D) 130

PRAWN, FISH, MUSSELS, CLAMS, CHICKEN AND BEEF CHORIZO (D) (S) 160

Best with our Kung Fu Girl, Riesling (A)

THE FISH HOUSE MAINS

MONKFISH TAIL (S) (G) (D)                                         145

Shredded red cabbage and carrot salad, sweet

potato puree

Best with Oh! by Omérade, Rosé A


RED SNAPPER SAYADIEH (N)                                        120

Sayadieh rice, spicy tomato sauce, fried onions, walnuts, parsley

Best with Kapuka, Sauvignon Blanc

CLASSIC BREADED SEA BREAM BURGER (G) (D)         75 

Cheddar cheese, iceberg lettuce, tartar sauce,

brioche bun, served with chips or onion rings

Best with Stella Artois (A)

 

LOBSTER LINGUINI (S) (G) (D)                                   185 

Lobster meat, bisque, cherry tomatoes, garlic

soft herbs

Best with Dark Horse, Chardonnay (A)

SUMAC GRILLED HALIBUT (D)                                      105

Green apple, fennel, radish and watercress salad, crumbled feta

Best with Lamberti, Pinot Grigio (A)
 

THE FISH HOUSE FISH & CHIPS (E) (G)                          85

Chick pea battered cod, spiced shallot and coriander chunky chips, tartare sauce

Best with Peroni Nastro Azzuro (A)

TANDOOR SPICED SWORDFISH SKEWER (D)               105

Couscous, minted yogurt

Best with Kapuka, Sauvignon Blanc (A)

 

FOR THE MEAT LOVERS

600g GRILLED BABY CHICKEN                                       85

Marinated in rosemary and garlic


FOUR AUSTRALIAN LAMB CHOPS                                120

Marinated in Persian dried limes and cumin

SAUCES (v) 17 each

CHERMOULA, fresh herbs, garlic and lemon

MANGO SALSA, jalapeno, spring onion and tomato HARRA, spiced tomato, coriander and capsicum LEMON WHITE SAUCE, cream and fresh lemon (G) (D) GARLIC BUTTER, fresh garlic and parsley

D MINT YOGURT, fresh mint and yogurt (D)

320g STRIPLOIN                                                           140

250g TENDERLOIN                                                       175

Australian 100% Black Angus beef, roasted tomatoes, shallot

Best with Fish Hoek, Pinotage A

SIDES (v) 25 each

ROCKET SALAD with Parmesan and balsamic (D) WATERCRESS SALAD apple, fennel, radish, feta (G) ROASTED ROOT VEGETABLES, carrot,

beetroot, squash (D)

GREEN BEANS and hazelnuts (N) 

SAFFRON RICE, walnuts, orange peel (N)

CHUNKY CHIPS with spiced shallots and coriander

SWEET POTATO, FRENCH FRIES (G) 

MAC AND CHEESE (G)

DESSERTS

SLICE OF GRANDMAS CARAMELIZED APPLE PIE (V) (G) (D)    40

Pecan ice-cream, warm apple maple syrup

or Whole pie for sharing (V) (G) (D) 120

- Serves 3 to 4 -

FRUIT SALAD (V) 40
Poached melons, roasted pineapple, berries, lime sorbet, lemon grass tea soup

 

BAKED CHEESECAKE (V) (G) (D) (E)    70

Tahini jelly top, crumble, tonka bean anglaise, vanilla ice-cream

- Serves 2 -

DOUBLE CHOCOLATE FUDGE BROWNIE (V) (G) (D) (E)    45

Thick caramel, warm milk chocolate sauce, gold dust, chocolate ice-cream


CLASSIC CRÈME BRÛLÉE (V) (D) (E)   40

 

All prices are in UAE Dirhams and inclusive of 7% municipality fee, 10%service charge and 5% VAT.

If you have any concerns regarding food allergies, please alert your server prior to ordering, 

(V) Vegetarian (N) Contains Nuts (S) Contains Shellfish (A) Contains Alcohol

 
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THE FISH HOUSE, DUBAI 
InterContinental Dubai Festival City - Festival Bay Promenade
PO Box 45777, Dubai, UAE
+971 (04) 701 1127      thefishhouse.dubai@ihg.com